PINON PORTER — Robust Porter

Name: PINON PORTER
Yield: 21.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.91 kg Caramel/Crystal Malt - 20L; 0.45 kg Pale Chocolate; 0.23 kg Aromatic Malt; 0.11 kg Carafa II; 25 g Columbus (hops); 14 g Willamette (hops); Yeast: Wyeast - Thames Valley Ale

PINON PORTER: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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