Stout 23/7/23 #275 — American Stout

Name: Stout 23/7/23 #275
Yield: 27 L
Ingredients: 1.7 kg Liquid Malt Extract, Amber; 1.5 kg Dry Malt Extract, Light; 0.5 kg Pale Ale Malt; 0.3 kg Black (Patent) Malt; 0.3 kg Chocolate Malt (US); 65 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast

Stout 23/7/23 #275: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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