Green Fingers IPA — American IPA

Name: Green Fingers IPA
Yield: 22 L
Ingredients: 3 kg Dry Malt Extract, Light; 0.5 kg Dry Malt Extract, Extra Light; 0.41 kg Caramunich Malt; 0.21 kg Caramel Wheat Malt; 30 g Apollo (hops); 30 g Mosaic (hops); 30 g Cascade (hops); 20 g Mosaic (hops); 20 g Apollo (hops); 20 g Mosaic (hops); 20 g Sorachi Ace (hops); 23 g Cascade (hops); 32 g Mosaic (hops); Yeast: Mangrove Jack - US West Coast Yeast

Green Fingers IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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