Smoked Gose — Gueuze

Name: Smoked Gose
Yield: 15.1 L
Ingredients: 0.91 kg Pilsner (2 Row) UK; 1.36 kg Wheat Malt, Bel; 0.45 kg Munich Light; 0.45 kg Acidulated Malt (Briess); 14 g Hallertauer (hops); Yeast: Wyeast - German Ale; Yeast: Lactobacillus in 0.75 Gallon of Secondary, 0/75 gallon Kombucha soured wort/beer.

Smoked Gose: a Gueuze homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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