Pinglehead Imperial Red Ale Clone — Specialty Fruit Beer

Name: Pinglehead Imperial Red Ale Clone
Yield: 18.9 L
Ingredients: 5.49 kg Pale Malt, Maris Otter; 0.59 kg Caramel/Crystal Malt - 80L; 0.5 kg Caraamber; 28 g Magnum (hops); 14 g Amarillo (hops); 14 g Centennial (hops); 14 g Amarillo (hops); 14 g Centennial (hops); 21 g Citra (hops); 14 g Amarillo (hops); 14 g Centennial (hops); 14 g Columbus (hops); Yeast: White Labs - California Ale Yeast

Pinglehead Imperial Red Ale Clone: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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