Schwartzbier — Schwarzbier

Name: Schwartzbier
Yield: 20.8 L
Ingredients: 2.27 kg Munich Light; 1.81 kg Pilsner (2 Row) UK; 0.23 kg Carafa III; 0.34 kg Caramel/Crystal Malt - 60L; 0.23 kg Carapils (Dextrine Malt); 21 g Mount Hood (hops); 14 g Hersbrucker (hops); 7 g Hersbrucker (hops); 14 g Hersbrucker (hops); Yeast: Fermentis / Safale - German Lager Yeast

Schwartzbier: a Schwarzbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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