Prince George's Breakfast Stout — American Stout

Name: Prince George's Breakfast Stout
Yield: 22.7 L
Ingredients: 5.44 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 80L; 0.45 kg Cane Sugar; 0.45 kg Oats, Flaked; 0.45 kg Pale Chocolate; 0.29 kg Roasted Barley (US); 28 g Nugget (hops); 6 g nugget (hops); Yeast: Fermentis / Safale - English Ale Yeast

Prince George's Breakfast Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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