Hoppy saison — Saison

Name: Hoppy saison
Yield: 20.8 L
Ingredients: 2.72 kg Dry Malt Extract, Light; 0.91 kg Cane Sugar; 0.45 kg Caramel/Crystal Malt - 40L; 28 g Simcoe (hops); 14 g Simcoe (hops); 14 g Cascade (hops); 14 g Cascade (hops); Yeast: Wyeast - French Saison

Hoppy saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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