Ommegang Hennepin Ale Clone — Belgian Pale Ale

Name: Ommegang Hennepin Ale Clone
Yield: 20.8 L
Ingredients: 3.63 kg Liquid Malt Extract, Pale; 0.91 kg Belgian Candi Sugar - Clear/Blond; 0.45 kg Dry Malt Extract, Light; 71 g Styrian Golding (hops); 28 g Saaz (hops); Yeast: Wyeast - Belgian Ale

Ommegang Hennepin Ale Clone: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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