Glasgow Midnight Stout — Foreign Extra Stout

Name: Glasgow Midnight Stout
Yield: 20.8 L
Ingredients: 5.44 kg Simpson Golden Promise; 0.68 kg Pale Chocolate; 0.45 kg Munich Light; 0.34 kg Crystal 60L; 0.23 kg Crystal 70/80L; 0.23 kg Belgian Debittered Black Malt; 0.23 kg Wheat Malt, Bel; 0.23 kg Molasses; 28 g Galena (hops); 28 g Willamette (hops); 28 g Northern Brewer (hops); Yeast: Wyeast - Scottish Ale

Glasgow Midnight Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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