Paddy Murphy's Red Ale — Irish Red Ale

Name: Paddy Murphy's Red Ale
Yield: 20.8 L
Ingredients: 3.22 kg Pale 2-Row; 0.45 kg Rice Syrup Solids; 0.45 kg Belgian Candi Sugar - Amber/Brown; 0.23 kg Honey Malt; 0.06 kg Caramel/Crystal Malt -120L; 0.06 kg Roasted Barley (US); 28 g Fuggle (hops); 14 g Crystal (hops); 14 g Crystal (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

Paddy Murphy's Red Ale: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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