Smoked ale — Specialty Smoked Beer

Name: Smoked ale
Yield: 22.7 L
Ingredients: 3.18 kg Smoked Malt; 1.81 kg Pale 2-Row; 0.91 kg Pale Malt, Maris Otter; 0.45 kg Crystal, Extra Dark (Simpsons); 0.45 kg Vienna Malt; 11 g Phoenix (hops); 20 g Kent Golding (hops); Yeast: - -

Smoked ale: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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