Ten Pounds Brewing: Spring Pale Ale — American Pale Ale

Name: Ten Pounds Brewing: Spring Pale Ale
Yield: 22.7 L
Ingredients: 4.54 kg Pale 2-Row; 0.45 kg Munich Light; 0.34 kg Caramel/Crystal Malt - 40L; 14 g Cascade (hops); 14 g Cascade (hops); 28 g Cascade (hops); 35 g Cascade (hops); 57 g Cascade (hops); Yeast: Wyeast - Rogue Pacman

Ten Pounds Brewing: Spring Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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