Tritium Mk V-4252013 Update — Belgian Tripel

Name: Tritium Mk V-4252013 Update
Yield: 18 L
Ingredients: 3.63 kg Pilsner (2 Row) UK; 0.91 kg White Wheat; 1.36 kg Oats, Flaked; 0.06 kg Special B Malt; 0.45 kg Cane Sugar; 35 g Hallertauer Mittelfrüh (hops); 28 g Saaz (hops); Yeast: White Labs - Abbey Ale Yeast

Tritium Mk V-4252013 Update: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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