Vanilla Scotch Ale — Scottish Export

Name: Vanilla Scotch Ale
Yield: 18 L
Ingredients: 4 kg Pale Malt, Maris Otter; 0.25 kg Crystal 60L; 0.25 kg Wheat Malt, Bel; 0.1 kg Pale Chocolate; 25 g Golding (hops); 20 g Fuggle (hops); Yeast: White Labs - Edinburgh Scottish Ale Yeast

Vanilla Scotch Ale: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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