Wild Rice Saison — Saison

Name: Wild Rice Saison
Yield: 20.8 L
Ingredients: 2.95 kg Pilsner (2 Row) UK; 0.68 kg Wheat Malt, Bel; 0.45 kg Rice, Flaked; 0.06 kg Acidulated Malt (Briess); 14 g Liberty (hops); 28 g Saaz (hops); 57 g Saaz (hops); 57 g Saaz (hops); Yeast: Wyeast - Belgian Saison; Yeast: Wyeast - Belgian Saison

Wild Rice Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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