Irish Snake Tears — Irish-Style Dry Stout

Name: Irish Snake Tears
Yield: 18.9 L
Ingredients: 4.08 kg American 2-row; 0.34 kg Roasted Barley (US); 0.11 kg Black (Patent) Malt; 0.23 kg Caramel/Crystal Malt - 80L; 57 g Northern Brewer (hops); Yeast: Wyeast - Irish Ale

Irish Snake Tears: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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