Reindeer Kiss. — Winter Seasonal Beer

Name: Reindeer Kiss.
Yield: 18.9 L
Ingredients: 0.23 kg Caramel/Crystal Malt - 60L; 0.11 kg Chocolate Malt (US); 14 g Hallertauer (hops); 14 g Cascade (hops); 14 g Cascade (hops); Yeast: Wyeast - Northwest Ale

Reindeer Kiss.: a Winter Seasonal Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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