Pica Cacao Sweet Stout — Sweet Stout

Name: Pica Cacao Sweet Stout
Yield: 11.4 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.23 kg Belgian Debittered Black Malt; 0.23 kg Pale Chocolate; 0.45 kg Milk Sugar; 28 g Willamette (hops); Yeast: Wyeast - NB NeoBritannia

Pica Cacao Sweet Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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