Passionfruit-Mango Wheat — Fruit Beer

Name: Passionfruit-Mango Wheat
Yield: 20.8 L
Ingredients: 2.04 kg White Wheat; 1.59 kg Pale 2-Row; 0.45 kg Wheat, Flaked; 0.23 kg Munich Malt; 14 g Northern Brewer (hops); 14 g Mount Hood (hops); 14 g Cascade (hops); Yeast: White Labs - American Ale Yeast Blend

Passionfruit-Mango Wheat: a Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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