Yacht Rock — Weissbier

Name: Yacht Rock
Yield: 19.3 L
Ingredients: 3.18 kg American 2-row; 2.72 kg Wheat - White Malt (Briess); 0.23 kg Carapils (Briess); 28 g Saaz (hops); 28 g Saaz (hops); Yeast: Wyeast - Weihenstephan Weizen

Yacht Rock: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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