Virus — Doppelbock

Name: Virus
Yield: 42 L
Ingredients: 8 kg Pilsner (2 Row) UK; 4 kg Munich Dark (BestMälz); 3 kg Munich Light; 1 kg CaraMunich III; 0.1 kg Pale Chocolate; 0.03 kg Roasted Barley (US); 0.03 kg Black (Patent) Malt; 80 g Hersbrucker (hops); 20 g Hersbrucker (hops); Yeast: Fermentis / Safale - German Lager Yeast

Virus: a Doppelbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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