Pumpernickel Doppelsticke — Düsseldorf Altbier

Name: Pumpernickel Doppelsticke
Yield: 18.9 L
Ingredients: 0.45 kg Melanoidin (Weyermann); 1.81 kg Toasted Pumpernickel Bread; 2.27 kg Munich Malt; 4.08 kg Pilsner (2 Row) German; 0.11 kg Carafa II; 0.06 kg Pale Chocolate; 0.15 kg Special B Malt; 57 g Mount Hood (hops); 28 g Hallertauer (hops); Yeast: White Labs - Dusseldorf Alt Yeast

Pumpernickel Doppelsticke: a Düsseldorf Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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