Gose w/ acidulated malt and comet hops — Gueuze

Name: Gose w/ acidulated malt and comet hops
Yield: 9.5 L
Ingredients: 0.91 kg White Wheat; 0.59 kg Pilsner (2 Row) UK; 0.34 kg Acidulated Malt (Briess); 2 g Comet (hops); Yeast: White Labs - German Ale/ Kölsch Yeast

Gose w/ acidulated malt and comet hops: a Gueuze homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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