Morning Luau — Robust Porter

Name: Morning Luau
Yield: 44.3 L
Ingredients: 11.34 kg Pale Malt, Maris Otter; 3.63 kg Munich Light; 0.68 kg Biscuit Malt; 0.45 kg Pale Chocolate; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Carafa III; 0.23 kg Black (Patent) Malt; 0.23 kg Caramel/Crystal Malt -120L; 28 g Nugget (hops); 57 g Fuggle (hops); Yeast: Mangrove Jack - US West Coast Yeast; Yeast: Mangrove Jack - US West Coast Yeast

Morning Luau: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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