Imperial CHOCOLATE COFFEE STOUT — Imperial Stout

Name: Imperial CHOCOLATE COFFEE STOUT
Yield: 22 L
Ingredients: 5.51 kg Pale 2-Row; 0.44 kg Pale Chocolate; 0.27 kg Munich Malt; 0.22 kg Roasted Barley (US); 0.22 kg Carafa III; 0.22 kg Crystal 70/80L; 1.93 kg Oats, Flaked; 32 g Apollo (hops); Yeast: Fermentis / Safale - American Ale Yeast

Imperial CHOCOLATE COFFEE STOUT: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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