SP2 - Estaweizen — Weissbier

Name: SP2 - Estaweizen
Yield: 20 L
Ingredients: 2.6 kg White Wheat; 1.3 kg MFB Pilsen; 1.3 kg Munich Malt; 28 g Hallertauer Mittelfrüh (hops); 20 g Hallertauer Mittelfrüh (hops); Yeast: Omega Yeast Labs - Hefeweizen Ale

SP2 - Estaweizen: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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