Lavender Saison — Saison

Name: Lavender Saison
Yield: 18.9 L
Ingredients: 3.18 kg Pale 2-Row; 0.68 kg White Wheat; 0.23 kg Munich Dark (BestMälz); 0.23 kg Oats, Flaked; 0.34 kg Honey; 28 g Saaz (hops); 57 g hop shot (hops); Yeast: Wyeast - French Saison

Lavender Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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