Pirate Blood IPA — Specialty IPA

Name: Pirate Blood IPA
Yield: 50 L
Ingredients: 1 kg Caramel/Crystal Malt -120L; 5 kg Pale Ale Malt; 1 kg Melanoiden Malt; 0.3 kg Special B Malt; 5 kg Vienna Malt; 30 g Cascade (hops); 30 g Cascade (hops); 30 g Cascade (hops); 30 g Cascade (hops); 50 g Cascade (hops); 150 g Cascade (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Pirate Blood IPA: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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