Requiem Raspberry — Fruit Beer

Name: Requiem Raspberry
Yield: 20.8 L
Ingredients: 3.4 kg Dry Malt Extract, Extra Light; 0.91 kg Dry Malt Extract, Extra Light; 0.36 kg Caramel/Crystal Malt - 40L; 0.07 kg Roasted Barley (US); 28 g Northern Brewer (hops); 14 g Cascade (hops); 14 g Cascade (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Requiem Raspberry: a Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes