Grandma Morgans Barrel aged rum soaked fruitcake Barleywine — American Barleywine

Name: Grandma Morgans Barrel aged rum soaked fruitcake Barleywine
Yield: 11.4 L
Ingredients: 2.95 kg Pale Ale Malt; 0.45 kg Victory Malt; 0.45 kg Barley, Flaked; 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Biscuit Malt; 0.23 kg Brown Sugar, Dark; 0.11 kg Molasses; 0.06 kg Sugar from candied fruit; 14 g Magnum (hops); 14 g Magnum (hops); 14 g Cascade (hops); 14 g Cascade (hops); Yeast: Mangrove Jack - New World Strong Ale; Yeast: MJ M42

Grandma Morgans Barrel aged rum soaked fruitcake Barleywine: a American Barleywine homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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