Wit-Gaarden — Altbier

Name: Wit-Gaarden
Yield: 19.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Wheat; 1.81 kg White Wheat; 0.45 kg Dry Malt Extract, Dark; 0.91 kg Pilsner (2 Row) UK; 0.23 kg Wheat, Flaked; 14 g Saaz (hops); 14 g Styrian Golding (hops); 43 g Saaz (hops); 43 g Styrian Golding (hops); Yeast: Wyeast - Forbidden Fruit; Yeast: Wyeast - Bavarian Wheat

Wit-Gaarden: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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