Trans pacific tropicwoodland DIPA — Imperial Stout

Name: Trans pacific tropicwoodland DIPA
Yield: 20 L
Ingredients: 5 kg Pale Malt, Maris Otter; 1 kg Oats, Flaked; 0.48 kg Munich Malt; 0.35 kg White Wheat; 0.5 kg Cane Sugar; 0.05 kg Carapils (Dextrine Malt); 10 g belma (hops); 10 g Chinook (hops); 10 g Motueka (hops); 10 g wai-iti (hops); 10 g belma (hops); 10 g Chinook (hops); 10 g Motueka (hops); 10 g wai-iti (hops); 10 g belma (hops); 10 g Chinook (hops); 10 g Motueka (hops); 10 g wai-iti (hops); 20 g belma (hops); 20 g Chinook (hops); 20 g Motueka (hops); 20 g wai-iti (hops); 20 g belma (hops); 20 g Chinook (hops); 20 g Motueka (hops); 20 g wai-iti (hops); Yeast: White Labs - California Ale V Yeast

Trans pacific tropicwoodland DIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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