St. Arnold Spring Bock (5 gallon) — Traditional German-Style Bock

Name: St. Arnold Spring Bock (5 gallon)
Yield: 20.8 L
Ingredients: 3.63 kg Pale 2-Row; 1.7 kg Munich Dark (BestMälz); 0.45 kg CaraMunich III; 0.11 kg Special B Malt; 0.34 kg Caravienne Malt; 28 g Hallertauer (hops); 28 g Saaz (hops); Yeast: Fermentis / Safale - German Lager Yeast

St. Arnold Spring Bock (5 gallon): a Traditional German-Style Bock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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