Hob Goblin — Special/Best Bitter

Name: Hob Goblin
Yield: 23 L
Ingredients: 4.1 kg Pale Malt, Maris Otter; 0.45 kg Crystal 60L; 0.11 kg Pale Chocolate; 0.25 kg Cara-Pils/Dextrine; 10 g Fuggle (hops); 20 g Fuggle (hops); 30 g Styrian Golding (hops); 70 g Fuggle (hops); 70 g Styrian Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

Hob Goblin: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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