Moro ookko päissään Sorbus Double IPA — Imperial Stout

Name: Moro ookko päissään Sorbus Double IPA
Yield: 26 L
Ingredients: 7.5 kg Pale 2-Row; 0.5 kg Biscuit Malt; 0.1 kg CaraMunich III; 0.3 kg Carared; 50 g Columbus (hops); 7 g Columbus (hops); 14 g Cascade (hops); 14 g Simcoe (hops); 7 g Columbus (hops); 14 g Cascade (hops); 14 g Simcoe (hops); 7 g Columbus (hops); 14 g Cascade (hops); 14 g Simcoe (hops); 7 g Columbus (hops); 14 g Cascade (hops); 14 g Simcoe (hops); 7 g Columbus (hops); 14 g Cascade (hops); 14 g Simcoe (hops); 7 g Columbus (hops); 14 g Cascade (hops); 14 g Simcoe (hops); 7 g Columbus (hops); 14 g Cascade (hops); 14 g Simcoe (hops); 50 g Simcoe (hops); Yeast: Wyeast - British Ale

Moro ookko päissään Sorbus Double IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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