Pale sommer 16 — American Pale Ale

Name: Pale sommer 16
Yield: 65 L
Ingredients: 10.7 kg Pale Malt, Maris Otter; 0.5 kg Caramel/Crystal Malt - 15L; 2 kg Munich Light; 2 kg Vienna Malt; 0.5 kg Caramel/Crystal Malt - 20L; 20 g Simcoe (hops); 25 g simcoe (hops); 35 g Simcoe (hops); 20 g Simcoe (hops); 60 g amarillo (hops); 120 g simcoe (hops); 140 g Amarillo (hops); 75 g Simcoe (hops); Yeast: Fermentis / Safale - English Ale Yeast

Pale sommer 16: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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