English Not Mild — British Strong Ale

Name: English Not Mild
Yield: 41.6 L
Ingredients: 5.9 kg Pale Malt, Maris Otter; 2.99 kg Liquid Malt Extract, Dark; 0.45 kg Caramel/Crystal Malt - 15L; 0.45 kg Crystal 60L; 0.45 kg Caramel/Crystal Malt -120L; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Chocolate Rye Malt; 43 g Phoenix (hops); 14 g Fuggle (hops); 28 g Phoenix (hops); 28 g East Kent Golding (hops); Yeast: Wyeast - London Ale

English Not Mild: a British Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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