Honey Smoked Abbey Ale — Belgian Pale Ale

Name: Honey Smoked Abbey Ale
Yield: 20.8 L
Ingredients: 1.81 kg Pilsner (2 Row) UK; 1.81 kg Pale 2-Row; 0.91 kg Smoked Malt; 0.11 kg Carapils (Dextrine Malt); 0.11 kg Aromatic Malt; 0.11 kg Caramel/Crystal Malt - 60L; 14 g Styrian Golding (hops); 14 g Styrian Golding (hops); 14 g Styrian Golding (hops); 14 g Styrian Golding (hops); Yeast: Fermentis / Safale - Abbaye Yeast

Honey Smoked Abbey Ale: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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