Tipsy Otter — Imperial Stout

Name: Tipsy Otter
Yield: 20.8 L
Ingredients: 6.8 kg Pale 2-Row; 0.68 kg Blackprinz Malt; 0.45 kg Roasted Barley (US); 28 g Kent Golding (hops); 28 g Fuggle (hops); 28 g Fuggle (hops); Yeast: Fermentis / Safale - American Ale Yeast

Tipsy Otter: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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