The Innkeeper — Special/Best Bitter

Name: The Innkeeper
Yield: 18.9 L
Ingredients: 1.43 kg MFB Pilsen; 0.45 kg Dry Malt Extract, Dark; 0.45 kg Corn Sugar (Dextrose); 0.11 kg Biscuit Malt; 0.11 kg Crystal, Extra Dark (Simpsons); 28 g Fuggle (hops); 28 g Kent Golding (hops); 28 g Styrian Golding (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

The Innkeeper: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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