West Coast IPA — Imperial Stout

Name: West Coast IPA
Yield: 23 L
Ingredients: 8 kg Lager Malt; 0.25 kg Crystal 60L; 0.4 kg Corn Sugar (Dextrose); 65 g Columbus (hops); 50 g Simcoe (hops); 50 g Centennial (hops); 50 g Citra (hops); 50 g Cascade (hops); 35 g Columbus (hops); 25 g Simcoe (hops); 25 g Centennial (hops); 25 g Citra (hops); 25 g Cascade (hops); 25 g Simcoe (hops); 25 g Centennial (hops); 25 g Citra (hops); 25 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

West Coast IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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