I'll be Bock — Weizenbock

Name: I'll be Bock
Yield: 22.7 L
Ingredients: 4.54 kg Wheat Malt, Dark; 2.27 kg Pilsner (2 Row) UK; 1.13 kg Carapils (Dextrine Malt); 0.91 kg Munich Light; 0.45 kg Acidulated Malt (Briess); 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Special B Malt; 0.11 kg Chocolate Rye Malt; 57 g Hersbrucker (hops); Yeast: Wyeast - Weihenstephan Weizen

I'll be Bock: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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