Kurs Chili porter — Scottish Light

Name: Kurs Chili porter
Yield: 56 L
Ingredients: 10 kg Cara-Pils/Dextrine; 4 kg Caravienne Malt; 3 kg CaraMunich III; 0.5 kg Roasted Barley (US); 90 g Citra (hops); 100 g Citra (hops); Yeast: Fermentis / Safale - English Ale Yeast

Kurs Chili porter: a Scottish Light homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes