Saint Nicholas Russian Imperial Stout (Batch #1) — Imperial Stout

Name: Saint Nicholas Russian Imperial Stout (Batch #1)
Yield: 24.6 L
Ingredients: 4.2 kg Dry Malt Extract, Light; 1.02 kg Dry Malt Extract, Amber; 0.45 kg Caramel/Crystal Malt - 40L; 0.23 kg Caramel/Crystal Malt -120L; 0.23 kg Pale Chocolate; 0.23 kg Carafa III; 0.57 kg Caramel Wheat Malt; 0.68 kg Barley, Flaked; 0.23 kg Roasted Barley (US); 0.23 kg Brown Malt; 0.23 kg Aromatic Malt; 32 g Magnum (hops); 28 g St. Celeia (hops); 21 g Perle (hops); 7 g Centennial (hops); 4 g Palisade (hops); 7 g St. Celeia (hops); 4 g Willamette (hops); Yeast: Wyeast - American Ale II

Saint Nicholas Russian Imperial Stout (Batch #1): a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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