orval clone — Saison

Name: orval clone
Yield: 20.8 L
Ingredients: 2.04 kg Pale 2-Row; 1.02 kg Vienna Malt; 0.11 kg Special B Malt; 0.68 kg Cane Sugar; 0.04 kg Wheat Malt, White; 0.11 kg Acidulated Malt (Briess); 35 g Hallertauer Mittelfrüh (hops); 71 g Fuggle (hops); 28 g Fuggle (hops); Yeast: Wyeast - Brettanomyces lambicus

orval clone: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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