SCB Waimea Smash II — American IPA

Name: SCB Waimea Smash II
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 40L; 14 g Waimea (hops); 28 g Waimea (hops); 28 g Waimea (hops); 28 g Waimea (hops); Yeast: Fermentis / Safale - American Ale Yeast

SCB Waimea Smash II: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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