Figgy Pudding — Old Ale

Name: Figgy Pudding
Yield: 15.1 L
Ingredients: 5.99 kg Pale Malt, Maris Otter; 0.82 kg Barley, Flaked; 0.82 kg Oats, Flaked; 0.45 kg Molasses; 0.45 kg Rice Hulls; 0.41 kg Special B Malt; 0.05 kg Munich Malt; 28 g Magnum (hops); Yeast: Wyeast - British Ale

Figgy Pudding: a Old Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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