Magic Hat Brewing - #9 Clone — Specialty Fruit Beer

Name: Magic Hat Brewing - #9 Clone
Yield: 20.8 L
Ingredients: 2.49 kg Dry Malt Extract, Light; 0.79 kg Caramel/Crystal Malt - 60L; 0.23 kg Dry Malt Extract, Wheat; 57 g Tettnang (hops); 7 g Cascade (hops); 7 g Willamette (hops); Yeast: Wyeast - Ringwood Ale

Magic Hat Brewing - #9 Clone: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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