Founders Breakfast Stout — Sweet Stout

Name: Founders Breakfast Stout
Yield: 18.9 L
Ingredients: 6.35 kg Pale 2-Row; 0.45 kg Pale Chocolate; 0.26 kg Black (Patent) Malt; 0.2 kg Caramel/Crystal Malt -120L; 0.62 kg Wheat, Flaked; 0.23 kg Rice Hulls; 0.34 kg Roasted Barley (US); 21 g Nugget (hops); 14 g Mount Hood (hops); 14 g Mount Hood (hops); Yeast: Fermentis / Safale - English Ale Yeast

Founders Breakfast Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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